Saison d’été ------------ May 10, 2020 Brewer: Samoukido Batch size: 50.0 l Type: All grain Style: 16.C - Saison Beer profile ------------ Original gravity: 1.062 Final gravity: 1.014 Color: 34.5 EBC IBU: 37.8 ABV: 6.2% Ingredients ------------ | 10.50 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 75.0% | | 3.50 kg | Caramunich Malt (110.3 EBC) | Grain | 2 | 25.0% | | 75.0 g | Marynka (10.50%) - Boil 60.0 min | Hop | 3 | 32.6 IBUs | | 37.5 g | Cascade (5.50%) - Boil 20.0 min | Hop | 4 | 5.2 IBUs | | 100.0 g | Cascade (5.50%) - Dry Hop 7.0 days | Hop | 5 | 0.0 IBUs | Mash steps ------------ | Empatage | Add 35.0 l of water. Heat over 66.7 c | 65.0 c | 60 min | | Destruction enzymes | Heat over 75.0 c | 75.0 c | 15 min | Fly sparge with 54.1 l of water at 78.0 c