Type : All grain Batch size : 15.0 l Boil size : 17.9 l |
Created date : May 7, 2020 Created by : Boris Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.051 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
3.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 75.0% |
1.00 kg | Biscuit Malt (45.3 EBC) | Grain | 2 | 25.0% |
10.0 g | Cascade (5.50%) - Boil 60.0 min | Hop | 3 | 8.5 IBU |
10.0 g | Cascade (5.50%) - Boil 45.0 min | Hop | 4 | 7.8 IBU |
10.0 g | Cascade (5.50%) - Boil 30.0 min | Hop | 5 | 6.5 IBU |
20.0 g | Cascade (5.50%) - Boil 15.0 min | Hop | 6 | 8.4 IBU |
Yeast | US-05 Safale American - DCL/Fermentis | Yeast | 7 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 12.0 l of water. Heat to 71.1 c | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 11.4 l of water at 78.0 c |