La platine
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May 5, 2020
Brewer: MickD
Batch size: 20.0 l
Type: All grain
Style: 18.E - Belgian Dark Strong Ale


Beer profile
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Original gravity: 1.067
Final gravity: 1.010
Color: 50.1 EBC
IBU: 20.1
ABV: 7.4%


Ingredients
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| 2.00 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain      | 1        | 33.6%      | 
| 2.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain      | 2        | 33.6%      | 
| 1.00 kg                                           | Pain platine (5.0 EBC)                                                                                                 | Grain      | 3        | 16.8%      | 
| 0.40 kg                                           | Candi Sugar, Amber (147.8 EBC)                                                                                         | Grain      | 4        | 6.7%       | 
| 0.25 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain      | 5        | 4.2%       | 
| 0.20 kg                                           | Cara Ruby (50.0 EBC)                                                                                                   | Grain      | 6        | 3.4%       | 
| 0.10 kg                                           | Chocolate Malt (886.5 EBC)                                                                                             | Grain      | 7        | 1.7%       | 
| 12.0 g                                            | Magnum (12.10%) - Boil 60.0 min                                                                                        | Hop        | 8        | 15.9 IBUs  | 
| 20.0 g                                            | Mt. Hood (5.30%) - Boil 10.0 min                                                                                       | Hop        | 9        | 4.2 IBUs   | 


Mash steps
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| Mash in                                           | Add 13.8 l of water. Heat over 72.7 c                                                                                  | 68.0 c     | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c     | 10 min   | 

Fly sparge with 16.3 l of water at 78.0 c