La platine
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May 5, 2020
Brewer: MickD
Batch size: 
Type: All grain
Style: 18.E - Belgian Dark Strong Ale


Beer profile
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Original gravity: 1.067
Final gravity: 1.010
Color: 50.1 EBC
IBU: 20.1
ABV: 7.4%


Ingredients
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|                                      | Munich Malt ()                                                                                                         | Grain  | 1        | 33.6%      | 
|                                      | Pilsner (2 Row) Bel ()                                                                                                 | Grain  | 2        | 33.6%      | 
|                                      | Pain platine ()                                                                                                        | Grain  | 3        | 16.8%      | 
|                                      | Candi Sugar, Amber ()                                                                                                  | Grain  | 4        | 6.7%       | 
|                                      | Special B Malt ()                                                                                                      | Grain  | 5        | 4.2%       | 
|                                      | Cara Ruby ()                                                                                                           | Grain  | 6        | 3.4%       | 
|                                      | Chocolate Malt ()                                                                                                      | Grain  | 7        | 1.7%       | 
|                                      | Magnum (12.10%) - Boil 60.0 min                                                                                        | Hop    | 8        | 15.9 IBUs  | 
|                                      | Mt. Hood (5.30%) - Boil 10.0 min                                                                                       | Hop    | 9        | 4.2 IBUs   | 


Mash steps
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| Mash in                              | Add  of water. Heat over                                                                                               |        | 60 min   | 
| Mash out                             | Heat over                                                                                                              |        | 10 min   | 

Fly sparge with  of water at