Type : All grain Batch size : 20.0 l Boil size : 23.3 l |
Created date : May 5, 2020 Created by : MickD Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.058 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Munich Malt (17.7 EBC) | Grain | 1 | 33.6% |
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Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 33.6% |
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Pain platine (5.0 EBC) | Grain | 3 | 16.8% |
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Candi Sugar, Amber (147.8 EBC) | Sugar | 4 | 6.7% |
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Special B Malt (354.6 EBC) | Grain | 5 | 4.2% |
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Cara Ruby (50.0 EBC) | Grain | 6 | 3.4% |
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Chocolate Malt (886.5 EBC) | Grain | 7 | 1.7% |
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Magnum (12.10%) - Boil 60.0 min | Hop | 8 | 15.9 IBU |
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Mt. Hood (5.30%) - Boil 10.0 min | Hop | 9 | 4.2 IBU |
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M41 Belgian Ale Yeast - Mangrove Jack's | Yeast | 10 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 13.8 l of water. Heat to 72.7 c over 10 min | 68.0 c | 60 min |
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Heat to 78.0 c over 10 min | 78.0 c | 10 min |
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Fly sparge with 16.3 l of water at 78.0 c |