La platine - Belgian Dark Strong Ale

Type : All grain Batch size : 20.0 l Boil size : 23.3 l

Created date : May 5, 2020 Created by : MickD Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.058 Original gravity: 1.067 Final gravity: 1.010 Color: 50.1 EBC ABV: 7.4% Bitterness: 20.1 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
2.00 kg	Munich Malt (17.7 EBC)	Grain	1	33.6%
2.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	2	33.6%
1.00 kg	Pain platine (5.0 EBC)	Grain	3	16.8%
0.40 kg	Candi Sugar, Amber (147.8 EBC)	Sugar	4	6.7%
0.25 kg	Special B Malt (354.6 EBC)	Grain	5	4.2%
0.20 kg	Cara Ruby (50.0 EBC)	Grain	6	3.4%
0.10 kg	Chocolate Malt (886.5 EBC)	Grain	7	1.7%
12.0 g	Magnum (12.10%) - Boil 60.0 min	Hop	8	15.9 IBU
20.0 g	Mt. Hood (5.30%) - Boil 10.0 min	Hop	9	4.2 IBU
Yeast	M41 Belgian Ale Yeast - Mangrove Jack's	Yeast	10	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 13.8 l of water. Heat to 72.7 c over 10 min	68.0 c	60 min
Mash out (Temperature)	Heat to 78.0 c over 10 min	78.0 c	10 min
Filtering
Fly sparge	Fly sparge with 16.3 l of water at 78.0 c