Batch n°5, with bread yeast ------------ May 4, 2020 Brewer: fabinout Batch size: 2.5 l Type: Extract Style: 6.B - Blonde Ale Beer profile ------------ Original gravity: 1.057 Final gravity: 1.014 Color: 103.1 EBC IBU: 25.1 ABV: 5.6% Ingredients ------------ | 0.44 kg | Brown Sugar, Light (15.8 EBC) | Grain | 1 | 81.5% | | 0.10 kg | Black (Patent) Malt (985.0 EBC) | Grain | 2 | 18.5% | | 3.0 g | Target (11.00%) - Boil 40.0 min | Hop | 3 | 25.1 IBUs | Mash steps ------------ | | Fly sparge with 4.1 l of water at 78.0 c