roasted spring - California Common Beer

Type : All grain Batch size : 4.5 l Boil size : 6.6 l

Created date : May 3, 2020 Created by : apavot Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.039 Original gravity: 1.056 Final gravity: 1.014 Color: 26.5 EBC ABV: 5.5% Bitterness: 0.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
0.80 kg	Pale Malt, Maris Otter (4.5 EBC)	Grain	1	72.7%
0.25 kg	Amber Malt (55.1 EBC)	Grain	2	22.7%
0.05 kg	Caramel/Crystal Malt - 80L (175.0 EBC)	Grain	3	4.5%
3.0 g	Chinook (13.00%) - Boil None min	Hop	4	0.0 IBU
2.0 g	Willamette (5.50%) - Boil None min	Hop	5	0.0 IBU

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 3.0 l of water. Heat to 86.6 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 7.7 l of water at 78.0 c