Still locked down blonde
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April 23, 2020
Brewer: nostradamnit
Batch size: 
Type: All grain
Style: 16.D - Biere de Garde


Beer profile
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Original gravity: 1.060
Final gravity: 1.016
Color: 19.1 EBC
IBU: 29.5
ABV: 5.7%


Ingredients
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|                                      | Munich Malt ()                                                                                                         | Grain  | 1        | 51.5%      | 
|                                      | Oats, Flaked ()                                                                                                        | Grain  | 2        | 17.2%      | 
|                                      | Wheat Malt, Bel ()                                                                                                     | Grain  | 3        | 17.2%      | 
|                                      | Candi Sugar, Light ()                                                                                                  | Grain  | 4        | 8.6%       | 
|                                      | Melanoiden Malt ()                                                                                                     | Grain  | 5        | 2.2%       | 
|                                      | CaraBelge ()                                                                                                           | Grain  | 6        | 1.9%       | 
|                                      | Carahell Malt ()                                                                                                       | Grain  | 7        | 1.4%       | 
|                                      | Perle (6.60%) - Boil 60.0 min                                                                                          | Hop    | 8        | 26.1 IBUs  | 
|                                      | Saaz (3.60%) - Boil 10.0 min                                                                                           | Hop    | 9        | 3.4 IBUs   | 
|                                      | Styrian Dragon (6.00%) - Dry Hop 3.0 days                                                                              | Hop    | 10       | 0.0 IBUs   | 


Mash steps
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| Mash in                              | Add  of water. Heat over                                                                                               |        | 60 min   | 
| Mash out                             | Heat over                                                                                                              |        | 20 min   | 

Fly sparge with  of water at