Still locked down blonde
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April 23, 2020
Brewer: nostradamnit
Batch size: 40.0 l
Type: All grain
Style: 16.D - Biere de Garde


Beer profile
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Original gravity: 1.060
Final gravity: 1.016
Color: 19.1 EBC
IBU: 29.5
ABV: 5.7%


Ingredients
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| 6.00 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 1        | 51.5%      | 
| 2.00 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 2        | 17.2%      | 
| 2.00 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 3        | 17.2%      | 
| 1.00 kg                                           | Candi Sugar, Light (5.0 EBC)                                                                                           | Grain   | 4        | 8.6%       | 
| 0.26 kg                                           | Melanoiden Malt (39.4 EBC)                                                                                             | Grain   | 5        | 2.2%       | 
| 0.22 kg                                           | CaraBelge (35.0 EBC)                                                                                                   | Grain   | 6        | 1.9%       | 
| 0.16 kg                                           | Carahell Malt (20.0 EBC)                                                                                               | Grain   | 7        | 1.4%       | 
| 75.0 g                                            | Perle (6.60%) - Boil 60.0 min                                                                                          | Hop     | 8        | 26.1 IBUs  | 
| 50.0 g                                            | Saaz (3.60%) - Boil 10.0 min                                                                                           | Hop     | 9        | 3.4 IBUs   | 
| 40.0 g                                            | Styrian Dragon (6.00%) - Dry Hop 3.0 days                                                                              | Hop     | 10       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 28.8 l of water. Heat over 68.1 c                                                                                  | 66.0 c  | 60 min   | 
| Mash out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 20 min   | 

Fly sparge with 27.8 l of water at 78.0 c