Still locked down blonde beer color

Still locked down blonde - Biere de Garde

Type : All grain
Batch size : 40.0 l
Boil size : 45.0 l
 Created date : April 23, 2020
Created by : nostradamnit
Efficiency : 66.9%

Estimated beer profile

Pre-boil gravity: 1.053
Original gravity: 1.060
Final gravity: 1.016
Color: 19.1 EBC
ABV: 5.7%
Bitterness: 29.5 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  6.00 kg Munich Malt (17.7 EBC) Grain 1 51.5%
Grain icon  2.00 kg Oats, Flaked (2.0 EBC) Grain 2 17.2%
Grain icon  2.00 kg Wheat Malt, Bel (3.9 EBC) Grain 3 17.2%
Grain icon  1.00 kg Candi Sugar, Light (5.0 EBC) Sugar 4 8.6%
Grain icon  0.26 kg Melanoiden Malt (39.4 EBC) Grain 5 2.2%
Grain icon  0.22 kg CaraBelge (35.0 EBC) Grain 6 1.9%
Grain icon  0.16 kg Carahell Malt (20.0 EBC) Grain 7 1.4%
Hop icon  75.0 g Perle (6.60%) - Boil 60.0 min Hop 8 26.1 IBU
Hop icon  50.0 g Saaz (3.60%) - Boil 10.0 min Hop 9 3.4 IBU
Hop icon  40.0 g Styrian Dragon (6.00%) - Dry Hop 3.0 days Hop 10 0.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 11 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 28.8 l of water. Heat to 68.1 c over 10 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 75.0 c over 10 min 75.0 c 20 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 27.8 l of water at 78.0 c