Type : All grain Batch size : 5.0 l Boil size : 5.3 l |
Created date : April 23, 2020 Created by : fabrice01 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.044 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
1.00 kg | Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 100.0% |
9.5 g | Saaz (4.00%) - Boil 30.0 min | Hop | 2 | 15.4 IBU |
3.0 g | Saaz (4.00%) - Boil 5.0 min | Hop | 3 | 1.3 IBU |
Yeast | S-33 SafBrew Ale - DCL/Fermentis | Yeast | 4 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 2.5 l of water. Heat to 90.7 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 3.8 l of water at 78.0 c |