Type : All grain Batch size : 28.0 l Boil size : 30.8 l |
Created date : April 17, 2020 Created by : LeDauphin Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.048 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
6.50 kg | pilsen (3.0 EBC) | Grain | 1 | 100.0% |
49.0 g | Magnum (13.90%) - Boil 60.0 min | Hop | 2 | 60.9 IBU |
20.0 g | cascade (7.40%) - Boil 60.0 min | Hop | 3 | 12.0 IBU |
60.0 g | cascade (7.40%) - Boil 15.0 min | Hop | 4 | 19.7 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 19.0 l of water. Heat to 69.2 c | 66.0 c | 80 min |
Filtering | |||
Fly sparge | Fly sparge with 18.5 l of water at 78.0 c |