Milkshake melon IPA 14.B - American IPA

@Tintin - April 11, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  2.00 kg Pale Malt (2 Row) US (3.0 EBC) Grain 1 60.4%
Grain icon  0.84 kg Wheat, Flaked (3.2 EBC) Grain 2 25.4%
Grain icon  0.30 kg Melanoiden Malt (80.0 EBC) Grain 3 9.1%
Grain icon  0.17 kg Acid Malt (9.0 EBC) Grain 4 5.1%
Hop icon  19.0 g Cascade (5.50%) - Boil 60.00 min Hop 5 19.6 IBU
Hop icon  14.0 g Cascade (5.50%) - Boil 40.00 min Hop 6 12.7 IBU
Hop icon  14.0 g Hull Melon (7.00%) - Boil 20.00 min Hop 7 12.3 IBU
Hop icon  14.0 g Hull Melon (7.00%) - Boil 10.00 min Hop 8 7.4 IBU
Misc icon  400.0 g Melon - Boil 10.00 min Flavor 9 ---
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 11.0 l of water. Heat to 70.5 c over 10 min 65.0 c 75 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 5.7 l of water at 78.0 c

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.073
1.056 1.075

Est. final gravity: 1.017
1.010 1.018

IBU: 52.0
40.0 70.0

Color: 18.4 EBC
11.8 29.6

ABV: 7.3%
5.50 7.50



%

Mash steps

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