Type : All grain Batch size : 10.0 l Boil size : 12.5 l |
Created date : April 9, 2020 Created by : Tintin Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.119 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
5.80 kg | Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 87.1% |
0.66 kg | Chocolate Rye Malt (492.5 EBC) | Grain | 2 | 9.9% |
0.20 kg | Wheat, Flaked (3.2 EBC) | Grain | 3 | 3.0% |
15.0 g | Chinook (13.00%) - Boil 60.0 min | Hop | 4 | 18.6 IBU |
10.0 g | Nugget (13.00%) - Boil 50.0 min | Hop | 5 | 11.8 IBU |
10.0 g | Chinook (13.00%) - Boil 30.0 min | Hop | 6 | 9.6 IBU |
10.0 g | Columbus (Tomahawk) (14.00%) - Boil 20.0 min | Hop | 7 | 8.1 IBU |
Yeast | 1388 Belgian Strong Ale - Wyeast Labs | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Saccarification (Temperature) | Add 16.6 l of water. Heat to 79.5 c over 10 min | 75.0 c | 60 min |
Mash step (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering | |||
Fly sparge | Fly sparge with 4.0 l of water at 78.0 c |