blanche / mmmmlastmaele -

Type : All grain Batch size : 400.0 l Boil size : 451.0 l

Created date : April 7, 2020 Created by : jus Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.039 Original gravity: 1.044 Final gravity: 1.007 Color: 6.3 EBC ABV: 4.8% Bitterness: 25.1 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
40.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	50.0%
40.00 kg	Wheat, Flaked (3.2 EBC)	Grain	2	50.0%
400.0 g	Chinook (7.70%) - First Wort 150.0 min	Hop	3	25.1 IBU
Yeast	. s 04 - fermentis	Yeast	4	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 200.0 l of water. Heat to 66.3 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 337.6 l of water at 78.0 c