locked in triple ------------ April 7, 2020 Brewer: nostradamnit Batch size: 40.0 l Type: All grain Style: 18.C - Belgian Tripel Beer profile ------------ Original gravity: 1.082 Final gravity: 1.022 Color: 21.9 EBC IBU: 21 ABV: 7.8% Ingredients ------------ | 7.00 kg | Munich Malt (17.7 EBC) | Grain | 1 | 49.6% | | 5.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 35.5% | | 1.50 kg | Oats, Flaked (2.0 EBC) | Grain | 3 | 10.6% | | 0.25 kg | Carared (39.4 EBC) | Grain | 4 | 1.8% | | 0.25 kg | Melanoiden Malt (39.4 EBC) | Grain | 5 | 1.8% | | 0.10 kg | Candi Sugar, Clear (1.0 EBC) | Grain | 6 | 0.7% | | 50.0 g | Styrian Wolf (5.40%) - Late Hop 5.0 min | Hop | 7 | 2.3 IBUs | | 50.0 g | Mandarina Bavaria (9.10%) - Dry Hop 2.0 days | Hop | 8 | 0.0 IBUs | | 50.0 g | Mandarina Bavaria (9.10%) - Boil 50.0 min | Hop | 9 | 18.7 IBUs | Mash steps ------------ | Mash in | Add 30.2 l of water. Heat over 68.0 c | 66.0 c | 60 min | Fly sparge with 27.2 l of water at 78.0 c