locked in triple ------------ April 7, 2020 Brewer: nostradamnit Batch size: Type: All grain Style: 18.C - Belgian Tripel Beer profile ------------ Original gravity: 1.082 Final gravity: 1.022 Color: 21.9 EBC IBU: 21 ABV: 7.8% Ingredients ------------ | | Munich Malt () | Grain | 1 | 49.6% | | | Pale Malt (2 Row) Bel () | Grain | 2 | 35.5% | | | Oats, Flaked () | Grain | 3 | 10.6% | | | Carared () | Grain | 4 | 1.8% | | | Melanoiden Malt () | Grain | 5 | 1.8% | | | Candi Sugar, Clear () | Grain | 6 | 0.7% | | | Styrian Wolf (5.40%) - Late Hop 5.0 min | Hop | 7 | 2.3 IBUs | | | Mandarina Bavaria (9.10%) - Dry Hop 2.0 days | Hop | 8 | 0.0 IBUs | | | Mandarina Bavaria (9.10%) - Boil 50.0 min | Hop | 9 | 18.7 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | Fly sparge with of water at