locked in triple
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April 7, 2020
Brewer: nostradamnit
Batch size: 40.0 l
Type: All grain
Style: 18.C - Belgian Tripel


Beer profile
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Original gravity: 1.082
Final gravity: 1.022
Color: 21.9 EBC
IBU: 21
ABV: 7.8%


Ingredients
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| 7.00 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 1        | 49.6%      | 
| 5.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 2        | 35.5%      | 
| 1.50 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 3        | 10.6%      | 
| 0.25 kg                                           | Carared (39.4 EBC)                                                                                                     | Grain   | 4        | 1.8%       | 
| 0.25 kg                                           | Melanoiden Malt (39.4 EBC)                                                                                             | Grain   | 5        | 1.8%       | 
| 0.10 kg                                           | Candi Sugar, Clear (1.0 EBC)                                                                                           | Grain   | 6        | 0.7%       | 
| 50.0 g                                            | Styrian Wolf (5.40%) - Late Hop 5.0 min                                                                                | Hop     | 7        | 2.3 IBUs   | 
| 50.0 g                                            | Mandarina Bavaria (9.10%) - Dry Hop 2.0 days                                                                           | Hop     | 8        | 0.0 IBUs   | 
| 50.0 g                                            | Mandarina Bavaria (9.10%) - Boil 50.0 min                                                                              | Hop     | 9        | 18.7 IBUs  | 


Mash steps
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| Mash in                                           | Add 30.2 l of water. Heat over 68.0 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 27.2 l of water at 78.0 c