locked in triple
------------
April 7, 2020
Brewer: nostradamnit
Batch size: 
Type: All grain
Style: 18.C - Belgian Tripel


Beer profile
------------
Original gravity: 1.082
Final gravity: 1.022
Color: 21.9 EBC
IBU: 21
ABV: 7.8%


Ingredients
------------
|                                                   | Munich Malt ()                                                                                                         | Grain   | 1        | 49.6%      | 
|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 2        | 35.5%      | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain   | 3        | 10.6%      | 
|                                                   | Carared ()                                                                                                             | Grain   | 4        | 1.8%       | 
|                                                   | Melanoiden Malt ()                                                                                                     | Grain   | 5        | 1.8%       | 
|                                                   | Candi Sugar, Clear ()                                                                                                  | Grain   | 6        | 0.7%       | 
|                                                   | Styrian Wolf (5.40%) - Late Hop 5.0 min                                                                                | Hop     | 7        | 2.3 IBUs   | 
|                                                   | Mandarina Bavaria (9.10%) - Dry Hop 2.0 days                                                                           | Hop     | 8        | 0.0 IBUs   | 
|                                                   | Mandarina Bavaria (9.10%) - Boil 50.0 min                                                                              | Hop     | 9        | 18.7 IBUs  | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at