locked in triple beer color

locked in triple - Belgian Tripel

Type : All grain
Batch size : 40.0 l
Boil size : 41.9 l
 Created date : April 7, 2020
Created by : nostradamnit
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.078
Original gravity: 1.082
Final gravity: 1.022
Color: 21.9 EBC
ABV: 7.8%
Bitterness: 21.0 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  7.00 kg Munich Malt (17.7 EBC) Grain 1 49.6%
Grain icon  5.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 2 35.5%
Grain icon  1.50 kg Oats, Flaked (2.0 EBC) Grain 3 10.6%
Grain icon  0.25 kg Carared (39.4 EBC) Grain 4 1.8%
Grain icon  0.25 kg Melanoiden Malt (39.4 EBC) Grain 5 1.8%
Grain icon  0.10 kg Candi Sugar, Clear (1.0 EBC) Sugar 6 0.7%
Hop icon  50.0 g Mandarina Bavaria (9.10%) - Boil 50.0 min Hop 7 18.7 IBU
Hop icon  50.0 g Styrian Wolf (5.40%) - Late Hop 5.0 min Hop 8 2.3 IBU
Hop icon  50.0 g Mandarina Bavaria (9.10%) - Dry Hop 2.0 days Hop 9 0.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 10 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 30.2 l of water. Heat to 68.0 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 27.2 l of water at 78.0 c