Chawache
------------
April 5, 2020
Brewer: OhlaKette
Batch size: 23.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
------------
Original gravity: 1.059
Final gravity: 1.015
Color: 22.2 EBC
IBU: 41.3
ABV: 5.7%


Ingredients
------------
| 4.37 kg                                           | Pale Ale (8.5 EBC)                                                                                                     | Grain   | 1        | 72.8%      | 
| 0.46 kg                                           | Pils (3.5 EBC)                                                                                                         | Grain   | 2        | 7.7%       | 
| 0.46 kg                                           | CARA-120 (120.0 EBC)                                                                                                   | Grain   | 3        | 7.7%       | 
| 0.46 kg                                           | Munich (15.0 EBC)                                                                                                      | Grain   | 4        | 7.7%       | 
| 0.25 kg                                           | Acid Malt (9.5 EBC)                                                                                                    | Grain   | 5        | 4.2%       | 
| 25.0 g                                            | Citra (12.80%) - Boil 10.0 min                                                                                         | Hop     | 6        | 11.9 IBUs  | 
| 25.0 g                                            | Cascade (7.80%) - Boil 10.0 min                                                                                        | Hop     | 7        | 7.2 IBUs   | 
| 15.0 g                                            | Cascade (7.80%) - Dry Hop 7.0 days                                                                                     | Hop     | 8        | 0.0 IBUs   | 
| 21.0 g                                            | Ariana (9.80%) - Boil 80.0 min                                                                                         | Hop     | 9        | 22.2 IBUs  | 
| 15.0 g                                            | Polaris (17.70%) - Dry Hop 7.0 days                                                                                    | Hop     | 10       | 0.0 IBUs   | 


Mash steps
------------
| Mash in                                           | Add 20.0 l of water. Heat over 71.2 c                                                                                  | 68.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 12.4 l of water at 78.0 c