Coriandre ------------ April 5, 2020 Brewer: JEROME Batch size: Type: All grain Style: 10.A - American Pale Ale Beer profile ------------ Original gravity: 1.068 Final gravity: 1.019 Color: 16.5 EBC IBU: 11.1 ABV: 6.4% Ingredients ------------ | | Malt Pale Ale () | Grain | 1 | 75.0% | | | Maris otter () | Grain | 2 | 20.0% | | | Cara Ruby () | Grain | 3 | 5.0% | | | SAAZ (3.10%) - Boil 60.0 min | Hop | 4 | 11.1 IBUs | | | CITRA (12.80%) - Boil 0.0 min | Hop | 5 | 0.0 IBUs | | | MANDARINA (10.50%) - Boil 0.0 min | Hop | 6 | 0.0 IBUs | | | Irish Moss - (Clarity 10.0 min) | Fining | 7 | - | | | Coriander Seed - (Belgian Wit 0.0 min) | Spice | 8 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 45 min | | Mash step | Heat over | | 15 min | Fly sparge with of water at