Coriandre
------------
April 5, 2020
Brewer: JEROME
Batch size: 20.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
------------
Original gravity: 1.068
Final gravity: 1.019
Color: 16.5 EBC
IBU: 11.1
ABV: 6.4%


Ingredients
------------
| 4.50 kg                                           | Malt Pale Ale (8.0 EBC)                                                                                                | Grain   | 1        | 75.0%      | 
| 1.20 kg                                           | Maris otter (6.0 EBC)                                                                                                  | Grain   | 2        | 20.0%      | 
| 0.30 kg                                           | Cara Ruby (50.0 EBC)                                                                                                   | Grain   | 3        | 5.0%       | 
| 33.0 g                                            | SAAZ (3.10%) - Boil 60.0 min                                                                                           | Hop     | 4        | 11.1 IBUs  | 
| 20.0 g                                            | CITRA (12.80%) - Boil 0.0 min                                                                                          | Hop     | 5        | 0.0 IBUs   | 
| 20.0 g                                            | MANDARINA (10.50%) - Boil 0.0 min                                                                                      | Hop     | 6        | 0.0 IBUs   | 
| 5.0 g                                             | Irish Moss - (Clarity 10.0 min)                                                                                        | Fining  | 7        | -          | 
| 20.0 g                                            | Coriander Seed - (Belgian Wit 0.0 min)                                                                                 | Spice   | 8        | -          | 


Mash steps
------------
| Mash in                                           | Add 15.0 l of water. Heat over 70.1 c                                                                                  | 66.0 c  | 45 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 15 min   | 

Fly sparge with 14.8 l of water at 78.0 c