pils

@jus - April 2, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  35.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  200.0 g Chinook (7.70%) - First Wort 150.00 min Hop 2 24.9 IBU
Hop icon  100.0 g cascade biobio (5.27%) - Flame Out 30.00 min Hop 3 5.4 IBU
Yeast icon  Yeast . s 04 - fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 87.5 l of water. Heat to 66.7 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 179.5 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 200.0 l

Est. original gravity: 1.045

Est. final gravity: 1.007

IBU: 30.3

Color: 6.1 EBC

ABV: 4.9%



%

Mash steps

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