Type : All grain Batch size : 10.0 l Boil size : 11.1 l |
Created date : March 28, 2020 Created by : twofrenchmen Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.049 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
1.30 kg | Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 54.2% |
1.10 kg | Pale Malt (2 Row) US (3.9 EBC) | Grain | 2 | 45.8% |
10.0 g | Pride of Ringwood (9.00%) - Boil 60.0 min | Hop | 3 | 20.0 IBU |
10.0 g | Columbia (5.50%) - Boil 15.0 min | Hop | 4 | 6.1 IBU |
20.0 g | Victoria (13.00%) - Boil 5.0 min | Hop | 5 | 11.5 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 8.0 l of water. Heat to 73.7 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 10.5 l of water at 78.0 c |