PepperAle
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June 14, 2012
Brewer: martyn
Batch size: 43.0 l
Type: All grain
Style: 10.B - American Amber Ale


Beer profile
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Original gravity: 1.061
Final gravity: 1.015
Color: 27.3 EBC
IBU: 29.4
ABV: 6.0%


Ingredients
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| 8.60 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 74.1%      | 
| 2.00 kg                                           | Caraamber (59.1 EBC)                                                                                                   | Grain   | 2        | 17.2%      | 
| 1.00 kg                                           | Caramunich Malt (110.3 EBC)                                                                                            | Grain   | 3        | 8.6%       | 
| 55.0 g                                            | Target (11.00%) - Boil 60.0 min                                                                                        | Hop     | 4        | 29.4 IBUs  | 
| 25.0 g                                            | Poivre noir - ( 20.0 min)                                                                                              | Spice   | 5        | -          | 
| 20.0 g                                            | Poivre noir - ( 10.0 min)                                                                                              | Spice   | 6        | -          | 


Mash steps
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| Mash in                                           | Add 30.0 l of water. Heat over 68.1 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 31.3 l of water at 78.0 c