PepperAle - American Amber Ale
|
Type : All grain Batch size : 43.0 l Boil size : 48.2 l |
Created date : June 14, 2012 Created by : martyn Efficiency : 77.0% |
Estimated beer profile
Pre-boil gravity: 1.055 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.60 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 74.1% |
|
2.00 kg
|
Caraamber (59.1 EBC) | Grain | 2 | 17.2% |
|
1.00 kg
|
Caramunich Malt (110.3 EBC) | Grain | 3 | 8.6% |
55.0 g
|
Target (11.00%) - Boil 60.0 min | Hop | 4 | 29.4 IBU |
25.0 g
|
Poivre noir - Boil 20.0 min | Spice | 5 | --- |
|
20.0 g
|
Poivre noir - Boil 10.0 min | Spice | 6 | --- |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 30.0 l of water. Heat to 68.1 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 31.3 l of water at 78.0 c | ||