Wyice
------------
March 26, 2020
Brewer: Tintin
Batch size: 
Type: All grain
Style: 5.D - Eisbock


Beer profile
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Original gravity: 1.092
Final gravity: 1.023
Color: 39.7 EBC
IBU: 35
ABV: 9.0%


Ingredients
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|                                                   | Pale Malt (2 Row) US ()                                                                                                | Grain   | 1        | 80.0%      | 
|                                                   | Caramunich Malt ()                                                                                                     | Grain   | 2        | 20.0%      | 
|                                                   | Perle (8.00%) - Boil 60.0 min                                                                                          | Hop     | 3        | 14.8 IBUs  | 
|                                                   | Tettnang (4.50%) - Boil 15.0 min                                                                                       | Hop     | 4        | 1.8 IBUs   | 
|                                                   | Columbus (Tomahawk) (14.00%) - Boil 60.0 min                                                                           | Hop     | 5        | 18.5 IBUs  | 
|                                                   | Paprika - ( 3.0 min)                                                                                                   | Herb    | 6        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 80 min   | 

Fly sparge with  of water at