Wyice
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March 26, 2020
Brewer: Tintin
Batch size: 6.0 l
Type: All grain
Style: 5.D - Eisbock


Beer profile
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Original gravity: 1.092
Final gravity: 1.023
Color: 39.7 EBC
IBU: 35
ABV: 9.0%


Ingredients
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| 2.00 kg                                           | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 80.0%      | 
| 0.50 kg                                           | Caramunich Malt (110.3 EBC)                                                                                            | Grain   | 2        | 20.0%      | 
| 7.0 g                                             | Perle (8.00%) - Boil 60.0 min                                                                                          | Hop     | 3        | 14.8 IBUs  | 
| 3.0 g                                             | Tettnang (4.50%) - Boil 15.0 min                                                                                       | Hop     | 4        | 1.8 IBUs   | 
| 5.0 g                                             | Columbus (Tomahawk) (14.00%) - Boil 60.0 min                                                                           | Hop     | 5        | 18.5 IBUs  | 
| 0.5 g                                             | Paprika - ( 3.0 min)                                                                                                   | Herb    | 6        | -          | 


Mash steps
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| Mash in                                           | Add 6.2 l of water. Heat over 87.1 c                                                                                   | 75.0 c  | 80 min   | 

Fly sparge with 5.9 l of water at 78.0 c