Wyice 5.D - Eisbock

@Tintin - March 26, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  2.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 80.0%
Grain icon  0.50 kg Caramunich Malt (110.3 EBC) Grain 2 20.0%
Hop icon  7.0 g Perle (8.00%) - Boil 60.00 min Hop 3 14.8 IBU
Hop icon  5.0 g Columbus (Tomahawk) (14.00%) - Boil 60.00 min Hop 4 18.5 IBU
Hop icon  3.0 g Tettnang (4.50%) - Boil 15.00 min Hop 5 1.8 IBU
Misc icon  0.5 g Paprika - Boil 3.00 min Herb 6 ---
Yeast icon  Yeast 2035 American Lager - Wyeast Labs Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 6.2 l of water. Heat to 87.1 c over 10 min 75.0 c 80 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 5.9 l of water at 78.0 c

Indicators

All grain - Batch size : 6.0 l

Est. original gravity: 1.092
1.078 1.120

Est. final gravity: 1.023
1.020 1.035

IBU: 35.0
25.0 35.0

Color: 39.7 EBC
35.5 59.1

ABV: 9.0%
9.00 14.00



%

Mash steps

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