| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 80.0% |
|
0.50 kg
|
Caramunich Malt (110.3 EBC) | Grain | 2 | 20.0% |
7.0 g
|
Perle (8.00%) - Boil 60.0 min | Hop | 3 | 14.8 IBU |
|
5.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 60.0 min | Hop | 4 | 18.5 IBU |
|
3.0 g
|
Tettnang (4.50%) - Boil 15.0 min | Hop | 5 | 1.8 IBU |
0.5 g
|
Paprika - Boil 3.0 min | Herb | 6 | --- |
Yeast
|
2035 American Lager - Wyeast Labs | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 6.2 l of water. Heat to 87.1 c over 10 min | 75.0 c | 80 min |
Filtering |
|||
Fly sparge |
Fly sparge with 5.9 l of water at 78.0 c | ||
Est. original gravity: 1.092
1.078
1.120
Est. final gravity: 1.023
1.020
1.035
IBU: 35.0
25.0
35.0
Color: 39.7 EBC
35.5
59.1
ABV: 9.0%
9.00
14.00
