blanche ? -

Type : All grain Batch size : 200.0 l Boil size : 223.8 l

Created date : March 24, 2020 Created by : jus Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.035 Original gravity: 1.039 Final gravity: 1.009 Color: 5.8 EBC ABV: 3.9% Bitterness: 26.2 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
20.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	57.1%
15.00 kg	Wheat, Flaked (3.2 EBC)	Grain	2	42.9%
200.0 g	Chinook (7.70%) - First Wort 140.0 min	Hop	3	26.2 IBU
Yeast	us 05 us 05 - fermentis	Yeast	4	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 87.5 l of water. Heat to 66.7 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 177.9 l of water at 78.0 c