blanche ?

@jus - March 24, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  20.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 57.1%
Grain icon  15.00 kg Wheat, Flaked (3.2 EBC) Grain 2 42.9%
Hop icon  200.0 g Chinook (7.70%) - First Wort 140.00 min Hop 3 26.2 IBU
Yeast icon  Yeast us 05 us 05 - fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 87.5 l of water. Heat to 66.7 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 177.9 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 200.0 l

Est. original gravity: 1.039

Est. final gravity: 1.009

IBU: 26.2

Color: 5.8 EBC

ABV: 3.9%



%

Mash steps

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