Confinement blues ale
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March 22, 2020
Brewer: nostradamnit
Batch size: 
Type: All grain
Style: 16.B - Belgian Pale Ale


Beer profile
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Original gravity: 1.065
Final gravity: 1.018
Color: 16.0 EBC
IBU: 29
ABV: 6.1%


Ingredients
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|                                                   | Pale Malt (2 Row) US ()                                                                                                | Grain   | 1        | 86.6%      | 
|                                                   | Melanoiden Malt ()                                                                                                     | Grain   | 2        | 4.3%       | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain   | 3        | 4.3%       | 
|                                                   | Aromatic Malt ()                                                                                                       | Grain   | 4        | 2.2%       | 
|                                                   | Turbinado ()                                                                                                           | Grain   | 5        | 1.7%       | 
|                                                   | Special B Malt ()                                                                                                      | Grain   | 6        | 0.9%       | 
|                                                   | Target (11.00%) - Boil 40.0 min                                                                                        | Hop     | 7        | 14.6 IBUs  | 
|                                                   | Columbus (Tomahawk) (14.00%) - Boil 10.0 min                                                                           | Hop     | 8        | 7.7 IBUs   | 
|                                                   | Columbus (Tomahawk) (14.00%) - Boil 50.0 min                                                                           | Hop     | 9        | 6.7 IBUs   | 
|                                                   | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 10       | -          | 
|                                                   | Coriander Seed - (Belgian Wit 5.0 min)                                                                                 | Spice   | 11       | -          | 
|                                                   | Ginger Root - (Holiday Beer 5.0 min)                                                                                   | Herb    | 12       | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at