Confinement blues ale
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March 22, 2020
Brewer: nostradamnit
Batch size: 40.0 l
Type: All grain
Style: 16.B - Belgian Pale Ale


Beer profile
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Original gravity: 1.065
Final gravity: 1.018
Color: 16.0 EBC
IBU: 29
ABV: 6.1%


Ingredients
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| 10.00 kg                                          | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 86.6%      | 
| 0.50 kg                                           | Melanoiden Malt (39.4 EBC)                                                                                             | Grain   | 2        | 4.3%       | 
| 0.50 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 3        | 4.3%       | 
| 0.25 kg                                           | Aromatic Malt (51.2 EBC)                                                                                               | Grain   | 4        | 2.2%       | 
| 0.20 kg                                           | Turbinado (19.7 EBC)                                                                                                   | Grain   | 5        | 1.7%       | 
| 0.10 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 6        | 0.9%       | 
| 30.0 g                                            | Target (11.00%) - Boil 40.0 min                                                                                        | Hop     | 7        | 14.6 IBUs  | 
| 30.0 g                                            | Columbus (Tomahawk) (14.00%) - Boil 10.0 min                                                                           | Hop     | 8        | 7.7 IBUs   | 
| 10.0 g                                            | Columbus (Tomahawk) (14.00%) - Boil 50.0 min                                                                           | Hop     | 9        | 6.7 IBUs   | 
| 8.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 10       | -          | 
| 25.0 g                                            | Coriander Seed - (Belgian Wit 5.0 min)                                                                                 | Spice   | 11       | -          | 
| 42.0 g                                            | Ginger Root - (Holiday Beer 5.0 min)                                                                                   | Herb    | 12       | -          | 


Mash steps
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| Mash in                                           | Add 28.1 l of water. Heat over 68.2 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 28.5 l of water at 78.0 c