Confinement ------------ March 22, 2020 Brewer: Jessy Batch size: 60.0 l Type: All grain Beer profile ------------ Original gravity: 1.064 Final gravity: 1.016 Color: 18.4 EBC IBU: 61.2 ABV: 6.2% Ingredients ------------ | 11.00 kg | pilsen (3.5 EBC) | Grain | 1 | 64.7% | | 3.00 kg | Froment blanc (5.5 EBC) | Grain | 2 | 17.6% | | 3.00 kg | Biscuit (50.0 EBC) | Grain | 3 | 17.6% | | 200.0 g | Columbus (14.90%) - Boil 20.0 min | Hop | 4 | 61.2 IBUs | | 200.0 g | Melon (7.00%) - Dry Hop 3.0 days | Hop | 5 | 0.0 IBUs | Mash steps ------------ | Mash in | Add 42.5 l of water. Heat over 64.4 c | 63.0 c | 60 min | Fly sparge with 46.4 l of water at 78.0 c