Type : All grain Batch size : 60.0 l Boil size : 61.8 l |
Created date : March 22, 2020 Created by : Jessy Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.062 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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pilsen (3.5 EBC) | Grain | 1 | 64.7% |
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Froment blanc (5.5 EBC) | Grain | 2 | 17.6% |
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Biscuit (50.0 EBC) | Grain | 3 | 17.6% |
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Columbus (14.90%) - Boil 20.0 min | Hop | 4 | 61.2 IBU |
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Melon (7.00%) - Dry Hop 3.0 days | Hop | 5 | 0.0 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 42.5 l of water. Heat to 64.4 c over 10 min | 63.0 c | 60 min |
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Fly sparge with 46.4 l of water at 78.0 c |