Virus beer 
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March 20, 2020
Brewer: Jessy
Batch size: 60.0 l
Type: All grain
Style: 3.A - Vienna Lager


Beer profile
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Original gravity: 1.066
Final gravity: 1.018
Color: 12.2 EBC
IBU: 126.7
ABV: 6.2%


Ingredients
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| 10.00 kg                                          | pilsen (3.5 EBC)                                                                           | Grain  | 1       | 56.8%      | 
| 4.60 kg                                           | Vienna (5.5 EBC)                                                                           | Grain  | 2       | 26.1%      | 
| 2.00 kg                                           | Candi Sugar, Clear (1.0 EBC)                                                               | Grain  | 3       | 11.4%      | 
| 1.00 kg                                           | Biscuit  (50.0 EBC)                                                                        | Grain  | 4       | 5.7%       | 
| 200.0 g                                           | Columbus  (14.90%) - Boil 20.0 min                                                         | Hop    | 5       | 60.1 IBUs  | 
| 500.0 g                                           | Sauvage  (4.00%) - Boil 60.0 min                                                           | Hop    | 6       | 66.6 IBUs  | 
| 4.0 g                                             | Polyclar - (Chill Haze 60.0 min)                                                           | Fining | 7       | -          | 
| 2000.0 g                                          | Betteraves  - ( 60.0 min)                                                                  | Other  | 8       | -          | 


Mash steps
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| Mash in                                           | Add 44.0 l of water. Heat over 64.3 c                                                      | 63.0 c | 60 min  | 
| Mash step                                         | Heat over 73.0 c                                                                           | 73.0 c | 60 min  | 

Fly sparge with 42.4 l of water at 78.0 c