(Con)Finement houblonnée - Standard/Ordinary Bitter

Type : All grain Batch size : 24.0 l Boil size : 29.8 l

Created date : March 18, 2020 Created by : martyn Efficiency : 75.0%

---

Estimated beer profile Pre-boil gravity: 1.030 Original gravity: 1.037 Final gravity: 1.009 Color: 35.9 EBC ABV: 3.6% Bitterness: 0.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

---

Ingredients

Amount	Name	Type	#	%/IBU
2.50 kg	Pale Malt (2 Row) US (3.9 EBC)	Grain	1	62.5%
0.50 kg	Oats, Flaked (2.0 EBC)	Grain	2	12.5%
0.50 kg	Caraamber (59.1 EBC)	Grain	3	12.5%
0.50 kg	Special B Malt (354.6 EBC)	Grain	4	12.5%

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 13.0 l of water. Heat to 70.7 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 23.8 l of water at 78.0 c