Stout du confinement
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March 17, 2020
Brewer: Tintin
Batch size: 
Type: All grain
Style: 13.B - Sweet Stout


Beer profile
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Original gravity: 1.049
Final gravity: 1.012
Color: 71.6 EBC
IBU: 0
ABV: 4.8%


Ingredients
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|                                                   | Candi Sugar, Clear ()                                                                                                  | Grain      | 1        | 77.8%      | 
|                                                   | Chocolate Rye Malt ()                                                                                                  | Grain      | 2        | 22.2%      | 
|                                                   | Chocolat noir - ( 15.0 min)                                                                                            | Flavor     | 3        | -          | 
|                                                   | Ginger Root - (Holiday Beer 5.0 min)                                                                                   | Spice      | 4        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 60 min   | 

Fly sparge with  of water at