Stout du confinement
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March 17, 2020
Brewer: Tintin
Batch size: 2.0 l
Type: All grain
Style: 13.B - Sweet Stout


Beer profile
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Original gravity: 1.049
Final gravity: 1.012
Color: 71.6 EBC
IBU: 0
ABV: 4.8%


Ingredients
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| 0.35 kg                                           | Candi Sugar, Clear (1.0 EBC)                                                                                           | Grain   | 1        | 77.8%      | 
| 0.10 kg                                           | Chocolate Rye Malt (492.5 EBC)                                                                                         | Grain   | 2        | 22.2%      | 
| 170.0 g                                           | Chocolat noir - ( 15.0 min)                                                                                            | Flavor  | 3        | -          | 
| 1.0 g                                             | Ginger Root - (Holiday Beer 5.0 min)                                                                                   | Spice   | 4        | -          | 


Mash steps
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| Mash in                                           | Add 2.0 l of water. Heat over 103.8 c                                                                                  | 70.0 c  | 60 min   | 

Fly sparge with 3.2 l of water at 78.0 c