Stout du confinement - Sweet Stout
|
Type : All grain Batch size : 2.0 l Boil size : 3.8 l |
Created date : March 17, 2020 Created by : Tintin Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.026 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
0.35 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 1 | 77.8% |
|
0.10 kg
|
Chocolate Rye Malt (492.5 EBC) | Grain | 2 | 22.2% |
1.0 g
|
Ginger Root - Boil 5.0 min | Spice | 3 | --- |
|
170.0 g
|
Chocolat noir - Secondary 15.0 min | Flavor | 4 | --- |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 5 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 2.0 l of water. Heat to 103.8 c over 10 min | 70.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 3.2 l of water at 78.0 c | ||