Stout du confinement 13.B - Sweet Stout

@Tintin - March 17, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  0.35 kg Candi Sugar, Clear (1.0 EBC) Sugar 1 77.8%
Grain icon  0.10 kg Chocolate Rye Malt (492.5 EBC) Grain 2 22.2%
Misc icon  1.0 g Ginger Root - Boil 5.00 min Spice 3 ---
Misc icon  170.0 g Chocolat noir - Secondary 15.00 min Flavor 4 ---
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 2.0 l of water. Heat to 103.8 c over 10 min 70.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 3.2 l of water at 78.0 c

Indicators

All grain - Batch size : 2.0 l

Est. original gravity: 1.049
1.044 1.060

Est. final gravity: 1.012
1.012 1.024

IBU: 0.0
20.0 40.0

Color: 71.6 EBC
59.1 78.8

ABV: 4.8%
4.00 6.00



%

Mash steps

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