Shotgun
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March 15, 2020
Brewer: de_la_broue_dans_le_toupet
Batch size: 
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.052
Final gravity: 1.012
Color: 7.9 EBC
IBU: 30.1
ABV: 5.2%


Ingredients
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|                                                   | Pale Ale Malt (Weyermann) ()                                                                                           | Grain      | 1        | 66.7%      | 
|                                                   | Vienna Malt ()                                                                                                         | Grain      | 2        | 33.3%      | 
|                                                   | Amarillo Gold (8.50%) - Dry Hop 3.0 days                                                                               | Hop        | 3        | 0.0 IBUs   | 
|                                                   | Simcoe (12.50%) - Boil 60.0 min                                                                                        | Hop        | 4        | 30.1 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 15 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 45 min   | 
| Mash step - Degrading Proteins                    | Heat over                                                                                                              |            | 10 min   | 
| Boil                                              | Add  of water. Heat over                                                                                               |            | 60 min   | 
| Cooling - Fill Fermenter                          | Heat over                                                                                                              |            | 30 min   | 

Fly sparge with  of water at