Shotgun
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March 15, 2020
Brewer: de_la_broue_dans_le_toupet
Batch size: 26.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.052
Final gravity: 1.012
Color: 7.9 EBC
IBU: 30.1
ABV: 5.2%


Ingredients
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| 4.00 kg                                           | Pale Ale Malt (Weyermann) (3.0 EBC)                                                                                    | Grain   | 1        | 66.7%      | 
| 2.00 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 2        | 33.3%      | 
| 100.0 g                                           | Amarillo Gold (8.50%) - Dry Hop 3.0 days                                                                               | Hop     | 3        | 0.0 IBUs   | 
| 25.0 g                                            | Simcoe (12.50%) - Boil 60.0 min                                                                                        | Hop     | 4        | 30.1 IBUs  | 


Mash steps
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| Mash in                                           | Add 19.7 l of water. Heat over 65.9 c                                                                                  | 63.0 c  | 15 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 45 min   | 
| Mash step - Degrading Proteins                    | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 
| Boil                                              | Add 16.0 l of water. Heat over 100.0 c                                                                                 | 100.0 c | 60 min   | 
| Cooling - Fill Fermenter                          | Heat over 19.0 c                                                                                                       | 19.0 c  | 30 min   | 

Fly sparge with 0.0 l of water at 78.0 c