Almond milkshake stout 13.B - Sweet Stout

@Tintin - March 13, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  1.19 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 70.0%
Grain icon  0.34 kg Biscuit Malt (45.3 EBC) Grain 2 20.0%
Grain icon  0.17 kg Chocolate Rye Malt (492.5 EBC) Grain 3 10.0%
Hop icon  5.0 g Chinook (13.00%) - Boil 60.00 min Hop 4 23.7 IBU
Hop icon  10.0 g Amarillo Gold (8.50%) - Boil 10.00 min Hop 5 11.3 IBU
Misc icon  5000.0 g Lait d'amandes - Boil 0.00 min Other 6 ---
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 5.0 l of water. Heat to 70.6 c over 10 min 60.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 4.8 l of water at 78.0 c

Indicators

All grain - Batch size : 5.0 l

Est. original gravity: 1.076
1.044 1.060

Est. final gravity: 1.021
1.012 1.024

IBU: 35.0
20.0 40.0

Color: 63.4 EBC
59.1 78.8

ABV: 7.2%
4.00 6.00



%

Mash steps

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