Ch'I.P.A - American IPA
|
Type : All grain Batch size : 28.0 l Boil size : 30.7 l |
Created date : March 11, 2020 Created by : LeDauphin Efficiency : 74.0% |
Estimated beer profile
Pre-boil gravity: 1.045 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
pilsen (3.0 EBC) | Grain | 1 | 96.0% |
|
0.20 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 3.2% |
|
0.05 kg
|
Black Barley (Stout) (985.0 EBC) | Grain | 3 | 0.8% |
50.0 g
|
Magnum (13.90%) - Boil 64.0 min | Hop | 4 | 64.2 IBU |
|
50.0 g
|
cascade (7.40%) - Boil 15.0 min | Hop | 5 | 16.7 IBU |
|
50.0 g
|
calypso (12.80%) - Dry Hop 10.0 days | Hop | 6 | 0.0 IBU |
|
50.0 g
|
green bullet (13.50%) - Dry Hop 10.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 19.0 l of water. Heat to 71.4 c | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 18.2 l of water at 78.0 c | ||