Ch'I.P.A 14.B - American IPA

@LeDauphin - March 11, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg pilsen (3.0 EBC) Grain 1 96.0%
Grain icon  0.20 kg Biscuit Malt (45.3 EBC) Grain 2 3.2%
Grain icon  0.05 kg Black Barley (Stout) (985.0 EBC) Grain 3 0.8%
Hop icon  50.0 g Magnum (13.90%) - Boil 64.00 min Hop 4 64.2 IBU
Hop icon  50.0 g cascade (7.40%) - Boil 15.00 min Hop 5 16.7 IBU
Hop icon  50.0 g calypso (12.80%) - Dry Hop 10.0 days Hop 6 0.0 IBU
Hop icon  50.0 g Southern Passion (11.20%) - Dry Hop 10.0 days Hop 7 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 19.0 l of water. Heat to 71.4 c 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.2 l of water at 78.0 c
Destock

Last destock date : March 11, 2020, 9:14 a.m.


Indicators

All grain - Batch size : 28.0 l

Est. original gravity: 1.050
1.056 1.075

Est. final gravity: 1.012
1.010 1.018

IBU: 80.9
40.0 70.0

Color: 15.7 EBC
11.8 29.6

ABV: 4.9%
5.50 7.50



%

Mash steps

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