Taming the Dragon v3 – Spruce Springstip
------------
March 9, 2020
Brewer: enso
Batch size: 55.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
------------
Original gravity: 1.049
Final gravity: 1.005
Color: 12.5 EBC
IBU: 25.9
ABV: 5.7%


Ingredients
------------
| 9.00 kg                                           | Vienna malt – Volca 10 (10.0 EBC)                                                                                      | Grain   | 1        | 66.7%      | 
| 4.50 kg                                           | Wheat malt – VolcaBlé (3.9 EBC)                                                                                        | Grain   | 2        | 33.3%      | 
| 50.0 g                                            | Chinook (10.45%) - Boil 60.0 min                                                                                       | Hop     | 3        | 22.1 IBUs  | 
| 50.0 g                                            | Saaz (3.62%) - Boil 15.0 min                                                                                           | Hop     | 4        | 3.8 IBUs   | 
| 20.0 g                                            | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 5        | -          | 
| 150.0 g                                           | Spruce fresh boughs and tips - ( 60.0 min)                                                                             | Herb    | 6        | -          | 
| 150.0 g                                           | Spruce fresh boughs and tips - ( 15.0 min)                                                                             | Herb    | 7        | -          | 


Mash steps
------------
| Mash step                                         | Add 40.0 l of water. Heat over 66.5 c                                                                                  | 65.0 c  | 60 min   | 
| Mash out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 15 min   | 

Fly sparge with 38.5 l of water at 78.0 c