Taming the Dragon v3 – Spruce Springstip
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March 9, 2020
Brewer: enso
Batch size: 
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.049
Final gravity: 1.005
Color: 12.5 EBC
IBU: 25.9
ABV: 5.7%


Ingredients
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|                                                   | Vienna malt – Volca 10 ()                                                                                              | Grain   | 1        | 66.7%      | 
|                                                   | Wheat malt – VolcaBlé ()                                                                                               | Grain   | 2        | 33.3%      | 
|                                                   | Chinook (10.45%) - Boil 60.0 min                                                                                       | Hop     | 3        | 22.1 IBUs  | 
|                                                   | Saaz (3.62%) - Boil 15.0 min                                                                                           | Hop     | 4        | 3.8 IBUs   | 
|                                                   | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 5        | -          | 
|                                                   | Spruce fresh boughs and tips - ( 60.0 min)                                                                             | Herb    | 6        | -          | 
|                                                   | Spruce fresh boughs and tips - ( 15.0 min)                                                                             | Herb    | 7        | -          | 


Mash steps
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| Mash step                                         | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 15 min   | 

Fly sparge with  of water at