Type : All grain Batch size : 55.0 l Boil size : 63.0 l |
Created date : March 9, 2020 Created by : enso Efficiency : 64.0% |
Estimated beer profile
Pre-boil gravity: 1.043 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
![]() |
Vienna malt – Volca 10 (10.0 EBC) | Grain | 1 | 66.7% |
![]() |
Wheat malt – VolcaBlé (3.9 EBC) | Grain | 2 | 33.3% |
![]() |
Chinook (10.45%) - Boil 60.0 min | Hop | 3 | 22.1 IBU |
![]() |
Spruce fresh boughs and tips - Boil 60.0 min | Herb | 4 | --- |
![]() |
Saaz (3.62%) - Boil 15.0 min | Hop | 5 | 3.8 IBU |
![]() |
Irish Moss - Boil 15.0 min | Fining | 6 | --- |
![]() |
Spruce fresh boughs and tips - Boil 15.0 min | Herb | 7 | --- |
![]() |
3726 Farmhouse Ale - Wyeast Labs | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
![]() |
Add 40.0 l of water. Heat to 66.5 c over 15 min | 65.0 c | 60 min |
![]() |
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
![]() |
|||
![]() |
Fly sparge with 38.5 l of water at 78.0 c |