INVINCIBLE ------------ March 5, 2020 Brewer: enso Batch size: 51.0 l Type: All grain Style: 8.B - Special/Best/Premium Bitter Beer profile ------------ Original gravity: 1.045 Final gravity: 1.010 Color: 14.8 EBC IBU: 42.8 ABV: 4.5% Ingredients ------------ | 11.00 kg | Pilsner (2 rangs) (3.9 EBC) | Grain | 1 | 94.8% | | 0.60 kg | Bairds - Heritage 1823 Maris Otter crystal malt (140.0 EBC) | Grain | 2 | 5.2% | | 200.0 g | Saaz 2019 (3.62%) - Boil 60.0 min | Hop | 3 | 34.3 IBUs | | 100.0 g | Saaz 2019 (3.62%) - Boil 15.0 min | Hop | 4 | 8.5 IBUs | | 100.0 g | Saaz 2019 (3.62%) - Boil 0.0 min | Hop | 5 | 0.0 IBUs | | 150.0 g | Centennial (10.00%) - Dry Hop 7.0 days | Hop | 6 | 0.0 IBUs | Mash steps ------------ | Mash step | Add 40.0 l of water. Heat over 65.5 c | 64.0 c | 60 min | | Mash out | Heat over 75.0 c | 75.0 c | 15 min | Fly sparge with 32.2 l of water at 78.0 c