INVINCIBLE - Special/Best/Premium Bitter
|
Type : All grain Batch size : 51.0 l Boil size : 58.6 l |
Created date : March 5, 2020 Created by : enso Efficiency : 66.0% |
Estimated beer profile
Pre-boil gravity: 1.039 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
11.00 kg
|
Pilsner (2 rangs) (3.9 EBC) | Grain | 1 | 94.8% |
|
0.60 kg
|
Bairds - Heritage 1823 Maris Otter crystal malt (140.0 EBC) | Grain | 2 | 5.2% |
200.0 g
|
Saaz 2019 (3.62%) - Boil 60.0 min | Hop | 3 | 34.3 IBU |
|
100.0 g
|
Saaz 2019 (3.62%) - Boil 15.0 min | Hop | 4 | 8.5 IBU |
|
100.0 g
|
Saaz 2019 (3.62%) - Boil 0.0 min | Hop | 5 | 0.0 IBU |
|
150.0 g
|
Centennial (10.00%) - Dry Hop 7.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
Ubbe Kveik - WHC | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash step
(Temperature)
|
Add 40.0 l of water. Heat to 65.5 c over 15 min | 64.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 15 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 32.2 l of water at 78.0 c | ||