1NV1NC1BLE 11°P 8.B - Special/Best/Premium Bitter

@enso - March 5, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  11.00 kg Pilsner (2 rangs) (3.9 EBC) Grain 1 94.8%
Grain icon  0.60 kg Bairds - Heritage 1823 Maris Otter crystal malt (140.0 EBC) Grain 2 5.2%
Hop icon  200.0 g Saaz 2019 (3.62%) - Boil 60.00 min Hop 3 34.3 IBU
Hop icon  100.0 g Saaz 2019 (3.62%) - Boil 15.00 min Hop 4 8.5 IBU
Hop icon  100.0 g Saaz 2019 (3.62%) - Boil 0.00 min Hop 5 0.0 IBU
Yeast icon  Yeast Ubbe Oslo - WHC Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash step (Temperature) Add 40.0 l of water. Heat to 65.5 c over 15 min 64.0 c 60 min
Mash step Mash out (Temperature) Heat to 75.0 c over 15 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 32.2 l of water at 78.0 c

Indicators

All grain - Batch size : 51.0 l

Est. original gravity: 1.045
1.040 1.048

Est. final gravity: 1.012
1.008 1.012

IBU: 42.8
25.0 40.0

Color: 14.8 EBC
9.8 31.5

ABV: 4.3%
3.80 4.60



%

Mash steps

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