Blonde
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March 2, 2020
Brewer: MickD
Batch size: 20.0 l
Type: All grain
Style: 16.B - Belgian Pale Ale


Beer profile
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Original gravity: 1.059
Final gravity: 1.016
Color: 25.9 EBC
IBU: 29.1
ABV: 5.6%


Ingredients
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| 4.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 78.3%      | 
| 0.70 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 2        | 13.7%      | 
| 0.38 kg                                           | Caramel/Crystal Malt - 80L (157.6 EBC)                                                                                 | Grain   | 3        | 7.4%       | 
| 0.03 kg                                           | Chocolate Malt (886.5 EBC)                                                                                             | Grain   | 4        | 0.6%       | 
| 20.0 g                                            | Styrian Goldings (5.10%) - Boil 15.0 min                                                                               | Hop     | 5        | 5.9 IBUs   | 
| 30.0 g                                            | Mt. Hood (5.30%) - Boil 60.0 min                                                                                       | Hop     | 6        | 18.7 IBUs  | 
| 20.0 g                                            | Tettnang (3.80%) - Boil 15.0 min                                                                                       | Hop     | 7        | 4.4 IBUs   | 


Mash steps
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| Mash in                                           | Add 16.0 l of water. Heat over 52.4 c                                                                                  | 50.0 c  | 15 min   | 
| Mash step                                         | Heat over 67.0 c                                                                                                       | 67.0 c  | 60 min   | 
| Mash Out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 12.6 l of water at 78.0 c