Trappiste blonde
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Feb. 29, 2020
Brewer: MickD
Batch size: 20.0 l
Type: All grain
Style: 18.D - Belgian Golden Strong Ale


Beer profile
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Original gravity: 1.088
Final gravity: 1.013
Color: 12.0 EBC
IBU: 31.4
ABV: 9.8%


Ingredients
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| 6.30 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain      | 1        | 80.8%      | 
| 0.50 kg                                           | Caramel/Crystal Malt - 10L (19.7 EBC)                                                                                  | Grain      | 2        | 6.4%       | 
| 0.50 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain      | 3        | 6.4%       | 
| 0.50 kg                                           | Candi Sugar, Clear (1.0 EBC)                                                                                           | Grain      | 4        | 6.4%       | 
| 35.0 g                                            | Styrian Goldings (5.10%) - Boil 80.0 min                                                                               | Hop        | 5        | 17.1 IBUs  | 
| 35.0 g                                            | Tettnang (3.80%) - Boil 60.0 min                                                                                       | Hop        | 6        | 10.9 IBUs  | 
| 25.0 g                                            | Cascade (4.60%) - Boil 10.0 min                                                                                        | Hop        | 7        | 3.4 IBUs   | 


Mash steps
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| Mash in                                           | Add 20.0 l of water. Heat over 57.3 c                                                                                  | 55.0 c     | 20 min   | 
| Mash step                                         | Heat over 63.0 c                                                                                                       | 63.0 c     | 40 min   | 
| Mash step                                         | Heat over 68.0 c                                                                                                       | 68.0 c     | 30 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c     | 10 min   | 

Fly sparge with 12.4 l of water at 78.0 c