Trappiste brune
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Feb. 29, 2020
Brewer: MickD
Batch size: 
Type: All grain
Style: 18.E - Belgian Dark Strong Ale


Beer profile
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Original gravity: 1.082
Final gravity: 1.012
Color: 51.7 EBC
IBU: 36.5
ABV: 9.1%


Ingredients
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|                                      | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1       | 74.3%      | 
|                                      | Caraamber ()                                                                                                           | Grain   | 2       | 6.8%       | 
|                                      | Caramel/Crystal Malt - 60L ()                                                                                          | Grain   | 3       | 6.8%       | 
|                                      | Candi Sugar, Amber ()                                                                                                  | Grain   | 4       | 6.8%       | 
|                                      | Candi Sugar, Clear ()                                                                                                  | Grain   | 5       | 2.7%       | 
|                                      | Chocolate Malt ()                                                                                                      | Grain   | 6       | 1.4%       | 
|                                      | Special B Malt ()                                                                                                      | Grain   | 7       | 1.4%       | 
|                                      | Cascade (4.60%) - Boil 15.0 min                                                                                        | Hop     | 8       | 4.4 IBUs   | 
|                                      | Mt. Hood (5.30%) - Boil 90.0 min                                                                                       | Hop     | 9       | 27.1 IBUs  | 
|                                      | Mt. Hood (5.30%) - Boil 15.0 min                                                                                       | Hop     | 10      | 5.0 IBUs   | 


Mash steps
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| Mash in                              | Add  of water. Heat over                                                                                               |         | 30 min  | 
| Mash step                            | Heat over                                                                                                              |         | 40 min  | 
| Mash step                            | Heat over                                                                                                              |         | 30 min  | 
| Mash out                             | Heat over                                                                                                              |         | 10 min  | 

Fly sparge with  of water at