[1] Brune
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Feb. 29, 2020
Brewer: skalva
Batch size: 17.0 l
Type: All grain
Style: 13.C - Oatmeal Stout


Beer profile
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Original gravity: 1.073
Final gravity: 1.008
Color: 44.6 EBC
IBU: 133.5
ABV: 8.4%


Ingredients
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| 5.00 kg                                           | Pilsner (2 Row) Bel (3.0 EBC)                                                                                          | Grain   | 1        | 79.4%      | 
| 0.60 kg                                           | Munich Malt - 10L (25.0 EBC)                                                                                           | Grain   | 2        | 9.5%       | 
| 0.50 kg                                           | Wheat, Flaked (3.2 EBC)                                                                                                | Grain   | 3        | 7.9%       | 
| 0.20 kg                                           | Chocolate Malt (900.0 EBC)                                                                                             | Grain   | 4        | 3.2%       | 
| 100.0 g                                           | Columbus (Tomahawk) (10.10%) - Boil 80.0 min                                                                           | Hop     | 5        | 129.9 IBUs | 
| 30.0 g                                            | Styrian Goldings (2.70%) - Boil 10.0 min                                                                               | Hop     | 6        | 3.6 IBUs   | 


Mash steps
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Fly sparge with 12.6 l of water at 78.0 c