[1] Brune - Oatmeal Stout

Type : All grain Batch size : 17.0 l Boil size : 20.5 l

Created date : Feb. 29, 2020 Created by : skalva Efficiency : 66.0%

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Estimated beer profile Pre-boil gravity: 1.060 Original gravity: 1.073 Final gravity: 1.008 Color: 44.6 EBC ABV: 8.4% Bitterness: 133.5 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
5.00 kg	Pilsner (2 Row) Bel (3.0 EBC)	Grain	1	79.4%
0.60 kg	Munich Malt - 10L (25.0 EBC)	Grain	2	9.5%
0.50 kg	Wheat, Flaked (3.2 EBC)	Grain	3	7.9%
0.20 kg	Chocolate Malt (900.0 EBC)	Grain	4	3.2%
100.0 g	Columbus (Tomahawk) (10.10%) - Boil 80.0 min	Hop	5	129.9 IBU
30.0 g	Styrian Goldings (2.70%) - Boil 10.0 min	Hop	6	3.6 IBU
Yeast	M42 M42 - DCL/Fermentis	Yeast	7	-

Mash detail