[4] Russian Imperial Stout ------------ Feb. 29, 2020 Brewer: skalva Batch size: Type: All grain Style: 13.F - Imperial Stout Beer profile ------------ Original gravity: 1.072 Final gravity: 1.014 Color: 68.9 EBC IBU: 70.8 ABV: 7.5% Ingredients ------------ | | Pilsner (2 Row) Bel () | Grain | 1 | 85.3% | | | Caramel/Crystal Malt - 80L () | Grain | 2 | 7.8% | | | Roasted Barley () | Grain | 3 | 2.3% | | | Chocolate Malt () | Grain | 4 | 2.3% | | | Black (Patent) Malt () | Grain | 5 | 2.3% | | | Challenger (7.00%) - Boil 80.0 min | Hop | 6 | 46.6 IBUs | | | Northern Brewer (6.00%) - Boil 30.0 min | Hop | 7 | 24.2 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | | Mash step | Heat over | | 31 min | | Mash step | Heat over | | 10 min | Fly sparge with of water at