[4] Russian Imperial Stout beer color

[4] Russian Imperial Stout - Imperial Stout

Type : All grain
Batch size : 18.0 l
Boil size : 21.7 l
Created date : Feb. 29, 2020
Created by : skalva
Efficiency : 68.0%


Estimated beer profile

Pre-boil gravity: 1.060
Original gravity: 1.072
Final gravity: 1.014
Color: 68.9 EBC
ABV: 7.5%
Bitterness: 70.8 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  5.50 kg Pilsner (2 Row) Bel (3.0 EBC) Grain 1 85.3%
Grain icon  0.50 kg Caramel/Crystal Malt - 80L (150.0 EBC) Grain 2 7.8%
Grain icon  0.15 kg Roasted Barley (0.0 EBC) Grain 3 2.3%
Grain icon  0.15 kg Chocolate Malt (900.0 EBC) Grain 4 2.3%
Grain icon  0.15 kg Black (Patent) Malt (1300.0 EBC) Grain 5 2.3%
Hop icon  60.0 g Challenger (7.00%) - Boil 80.0 min Hop 6 46.6 IBU
Hop icon  50.0 g Northern Brewer (6.00%) - Boil 30.0 min Hop 7 24.2 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 8 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 19.0 l of water. Heat to 64.9 c over 10 min 62.0 c 60 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 31 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 10.6 l of water at 78.0 c